拿手菜开秀！看看这些湖南大厨都做了哪些好菜……

近日，一场名厨菜品展在中国湖南宁乡通程温泉大酒店举行。活动现场，来自湖南的50多名大厨各显身手，一道道色香味俱全的湖南特色口味菜让人垂涎。同步进行的年货展销上货品琳琅满目，腊味青鱼、花猪腊肉、沙田包子、灰汤鸭、龙田扎肉等上百种湖南地方特色食材，吸引众多市民前来购买。

Recently, an exhibition of famous chefs' cuisine was held at the Tongcheng Hot Spring Hotel in Ningxiang, Hunan Province, China. At the event, more than 50 chefs from Hunan showed their skills, and the Hunan - style dishes with excellent color, aroma and taste were mouthwatering. There were also a dazzling array of goods at the Spring Festival goods exhibition and sales area. Hundreds of local specialty food materials in Hunan, such as cured green fish, cured pork of Huazhu (a local pig breed), Shatian steamed buns, huitang duck, and Longtian braised pork, attracted many citizens to come to buy.